You can find packaged almond paste in the baking aisle at most grocery stores. But with some almond flour and a few other pantry staples, do-it-yourself (DIY) almond paste is just 5 minutes away. Follow the simple steps below, and you'll quickly decide you never need to buy almond paste again!
Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.
Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball.
Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.
Shape the paste into a log or round. Double wrap it in plastic and refrigerate until ready to use.
Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.
