Chocolate Peanut Butter Cookies
Pools of melty, chocolate-y, peanut butter-y goodness in a scrumptious chocolate cookie.
Prep
10 mins
Bake
7 to 9 mins
Total
27 mins
Instructions
Prevent your screen from going dark as you follow along.
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Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
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In a medium-sized bowl, whisk together the flour, cocoa, baking soda, and salt.
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In another bowl, beat together the sugars, butter, and peanut butter until light and fluffy.
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Beat in the vanilla, egg, and water, then stir in the dry ingredients, blending well.
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Stir in the mini peanut butter cups.
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Scoop rounded tablespoonfuls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Flatten each cookie to about 1/2" thick.
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Bake the cookies for 7 to 9 minutes, or until they're set and you can smell chocolate. Remove them from the oven, and cool on a rack.
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Yield: about 3 dozen cookies.
