Caramel Pear Pudding Cake
Pudding cakes, very popular in the 1940s, have stood the test of time. This lightly spiced pudding cake is filled with pears and pecans, and baked beneath a butterscotch "pudding" that magically migrates to the bottom of the cake during baking. The result? Moist, "scoopable" cake featuring a serving of its own buttery sauce with each delicious bite.