Boiled Cider Glaze
This tasty apple glaze relies for its superior flavor on thick, dark boiled cider.
Prep
5 mins
Total
5 mins
Instructions
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Stir all of the ingredients together, starting with the lesser amount of milk or cream. Add additional sugar or liquid if needed to make the glaze the consistency of molasses.
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Drizzle or spread the glaze atop doughnuts, cupcakes, bars, an iced cake, or pie.
Tips from our Bakers
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To make more or less glaze, simply increase (or decrease) the ingredients in proportion to the original.
