Banana Muffins
Moist, tender, and banana-y, these muffins represent comfort food at its best.
Prep
20 mins
Bake
20 to 24 mins
Total
50 mins
Instructions
Prevent your screen from going dark as you follow along.
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Preheat the oven to 375°F. Grease a standard muffin tin, or line with papers and grease the papers.
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Combine the yogurt, egg, oil, mashed banana, sugar, and oat bran in a bowl. Whisk together and set aside for 10 minutes.
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Whisk together the flour, baking powder, salt, baking soda, and nutmeg.
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Work the topping ingredients together until the mixture is crumbly.
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Whisk the banana mixture into the flour mixture. Scoop into the prepared muffin cups, filling them almost full; the muffins won't rise much.
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Sprinkle muffins with the topping.
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Bake the muffins for 20 to 24 minutes, until the muffins are set and browned. Remove from the oven and let rest in the pan for 5 minutes. Remove from the pan and enjoy warm.
