
Banana Bread Blondies

These banana bread bars have the chewy and fudgy texture of a great blondie but the big banana flavor of the beloved quick bread. The secret to making them pleasantly dense and not at all cakey? Cook the bananas before incorporating them into the batter to reduce moisture and maximize flavor. You’ll also love that there’s minimal clean-up — everything gets added to the same saucepan. Plus, the residual heat from the stove melts a portion of the chocolate chips, resulting in streaks of chocolate in every bite.



