Sir Lancelot
50lb. | #13050
A true high-gluten flour milled from the highest protein spring wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.
- 14.0% Protein
- .52% Ash
- Malted, Enriched
Quality & Consistency
Tight protein level specifications (+/-0.2%) mean more consistent baking results.
Never Bleached, Never Bromated®
Our flours contain no bleach, no bromate, no artificial preservatives of any kind, ever...
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United States.
Lancelot
Baker's Formulas
