Sir Galahad Artisan Flour
Non-GMO Project Verified, No Preservatives, Circle U Kosher, Recycled Paper

Sir Galahad

50lb.  |  #12050

This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

  • 11.7% Protein
  • .50% Ash
  • Malted, Enriched
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Quality & Consistency

Tight protein level specifications (+/-0.2%) mean more consistent baking results.

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Never Bleached, Never Bromated®

Our flours contain no bleach, no bromate, no artificial preservatives of any kind, ever...

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100% American Grown

We support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United States.

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