Nutritional Information

Serving Size:
1 portion (111g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
320
Total Fat:
3.5g
Saturated Fat:
1g
Cholesterol:
140mg
Sodium:
340mg
Total Carbohydrate:
53g
Dietary Fiber:
2g
Total Sugars:
0g
Protein:
14g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.