Nutritional Information

Serving Size:
1 scone (87g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
300
Total Fat:
12g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
390mg
Total Carbohydrate:
42g
Dietary Fiber:
1g
Total Sugars:
15g
Added Sugars:
8g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.