Nutritional Information

Serving Size:
2 slices (163g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
380
Total Fat:
14g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
105mg
Sodium:
650mg
Total Carbohydrate:
51g
Dietary Fiber:
0g
Total Sugars:
10g
Added Sugars:
7g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.