Nutritional Information

Serving Size:
1/2 cup (145g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
380
Total Fat:
21g
Saturated Fat:
12g
Trans Fat:
0.5g
Cholesterol:
170mg
Sodium:
260mg
Total Carbohydrate:
46g
Dietary Fiber:
0g
Total Sugars:
42g
Added Sugars:
39g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.