Nutritional Information

Serving Size:
1 flatbred (161g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
390
Total Fat:
13g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
410mg
Total Carbohydrate:
53g
Dietary Fiber:
2g
Total Sugars:
3g
Added Sugars:
2g
Protein:
14g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.