Nutritional Information

Serving Size:
1 piece (66g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
260
Total Fat:
19g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
180mg
Total Carbohydrate:
18g
Dietary Fiber:
1g
Total Sugars:
11g
Added Sugars:
10g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.