Nutritional Information

Serving Size:
1 scone (137g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
400
Total Fat:
16g
Saturated Fat:
10g
Trans Fat:
0.5g
Cholesterol:
50mg
Sodium:
450mg
Total Carbohydrate:
58g
Dietary Fiber:
2g
Total Sugars:
25g
Added Sugars:
24g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.