Nutritional Information

Serving Size:
1 slice (48g)
Servings Per Batch:
16 slices

Amount Per Serving:

Calories:
140
Total Fat:
6g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
150mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Total Sugars:
4g
Added Sugars:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.