Nutritional Information
Serving Size:
1 slice (121g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
480
Total Fat:
29g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
290mg
Total Carbohydrate:
51g
Dietary Fiber:
2g
Total Sugars:
36g
Added Sugars:
28g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.