Nutritional Information
Serving Size:
1 piece (181g)
Servings Per Batch:
8
Amount Per Serving:
Calories:
330
Total Fat:
17g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
950mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
3g
Added Sugars:
0g
Protein:
17g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
