Nutritional Information
Serving Size:
about 1/2 cup (137g)
Servings Per Batch:
8
Amount Per Serving:
Calories:
260
Total Fat:
13g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
145mg
Sodium:
170mg
Total Carbohydrate:
31g
Dietary Fiber:
0g
Total Sugars:
24g
Added Sugars:
16g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
