Nutritional Information
Serving Size:
1 bun (95g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
280
Total Fat:
9g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
180mg
Total Carbohydrate:
46g
Dietary Fiber:
1g
Total Sugars:
30g
Added Sugars:
28g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
