Nutritional Information

Serving Size:
1 bun (127g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
400
Total Fat:
12g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
470mg
Total Carbohydrate:
66g
Dietary Fiber:
3g
Total Sugars:
29g
Added Sugars:
27g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.