Nutritional Information
Serving Size:
about 1/2 cup (150g)
Servings Per Batch:
8
Amount Per Serving:
Calories:
330
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
170mg
Sodium:
170mg
Total Carbohydrate:
36g
Dietary Fiber:
1g
Total Sugars:
28g
Added Sugars:
20g
Protein:
8g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
