Nutritional Information

Serving Size:
1 piece (71g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
250
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
125mg
Total Carbohydrate:
35g
Dietary Fiber:
1g
Total Sugars:
21g
Added Sugars:
20g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.