Nutritional Information

Serving Size:
1 piece (91g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
280
Total Fat:
11g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
250mg
Total Carbohydrate:
41g
Dietary Fiber:
1g
Total Sugars:
29g
Added Sugars:
27g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.