Nutritional Information

Serving Size:
1 slice (53g)
Servings Per Batch:
30

Amount Per Serving:

Calories:
120
Total Fat:
2.5
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
180mg
Total Carbohydrate:
23g
Dietary Fiber:
1g
Total Sugars:
3g
Added Sugars:
3g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.