Nutritional Information
Serving Size:
about 1/8 cup (59g)
Servings Per Batch:
18
Amount Per Serving:
Calories:
50
Total Fat:
4g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
125mg
Total Carbohydrate:
3g
Dietary Fiber:
0g
Total Sugars:
0g
Added Sugars:
0g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
