Nutritional Information

Serving Size:
1 scone (111g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
360
Total Fat:
16g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
560mg
Total Carbohydrate:
48g
Dietary Fiber:
2g
Total Sugars:
14g
Added Sugars:
13g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.