Nutritional Information

Serving Size:
1 slice (86g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
310
Total Fat:
15g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
330mg
Total Carbohydrate:
38g
Dietary Fiber:
2g
Total Sugars:
25g
Added Sugars:
23g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.