Nutritional Information

Serving Size:
1 tart (241g)
Servings Per Batch:
2

Amount Per Serving:

Calories:
540
Total Fat:
30g
Saturated Fat:
18g
Trans Fat:
1g
Cholesterol:
165mg
Sodium:
330mg
Total Carbohydrate:
62g
Dietary Fiber:
4g
Total Sugars:
24g
Added Sugars:
12g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.