Nutritional Information

Serving Size:
1 piece (83g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
230
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
570mg
Total Carbohydrate:
30g
Dietary Fiber:
1g
Total Sugars:
0g
Added Sugars:
0g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.