Nutritional Information
Serving Size:
1 flatbread (57g)
Servings Per Batch:
12
Amount Per Serving:
Calories:
160
Total Fat:
2.5g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
300mg
Total Carbohydrate:
29g
Dietary Fiber:
1g
Total Sugars:
1g
Added Sugars:
1g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
