Nutritional Information

Serving Size:
1/8 cup (49g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
210
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0.5
Cholesterol:
35mg
Sodium:
100mg
Total Carbohydrate:
22g
Dietary Fiber:
0g
Total Sugars:
22g
Added Sugars:
22g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.