Nutritional Information

Serving Size:
1 cup (262g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
310
Total Fat:
7g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
70mg
Total Carbohydrate:
51g
Dietary Fiber:
6g
Total Sugars:
26g
Added Sugars:
0g
Sugar Alcohol:
0g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.