Nutritional Information
Serving Size:
1/2 pancake (84g)
Servings Per Batch:
8
Amount Per Serving:
Calories:
290
Total Fat:
16g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
580mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
0g
Added Sugars:
0g
Sugar Alcohol:
0g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
