Nutritional Information

Serving Size:
1 piece (29g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
140
Total Fat:
9g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
115mg
Total Carbohydrate:
14g
Dietary Fiber:
2g
Total Sugars:
10g
Added Sugars:
2g
Sugar Alcohol:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.