Nutritional Information

Serving Size:
1 slice (63g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
160
Total Fat:
6g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
190mg
Total Carbohydrate:
24g
Dietary Fiber:
4g
Total Sugars:
10g
Added Sugars:
7g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.