Nutritional Information

Serving Size:
1 biscuit (38g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
100
Total Fat:
4.5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
180mg
Total Carbohydrate:
14g
Dietary Fiber:
3g
Total Sugars:
2g
Added Sugars:
2g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.