Nutritional Information
Serving Size:
1 piece (69g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
210
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
260mg
Total Carbohydrate:
31g
Dietary Fiber:
4g
Total Sugars:
14g
Added Sugars:
13g
Sugar Alcohol:
0g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
