Nutritional Information

Serving Size:
263 grams
Servings Per Batch:
8

Amount Per Serving:

Calories:
530
Total Fat:
31g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
890mg
Total Carbohydrate:
45g
Dietary Fiber:
4g
Total Sugars:
7g
Added Sugars:
0g
Protein:
19g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.