Nutritional Information

Serving Size:
1 piece (29g)
Servings Per Batch:
36

Amount Per Serving:

Calories:
130
Total Fat:
9g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
50mg
Total Carbohydrate:
11g
Dietary Fiber:
1g
Total Sugars:
4g
Added Sugars:
3g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.