Nutritional Information

Serving Size:
39g
Servings Per Batch:
24

Amount Per Serving:

Calories:
160
Total Fat:
7g
Saturated Fat:
4g
Cholesterol:
15mg
Sodium:
115mg
Total Carbohydrate:
25g
Dietary Fiber:
2g
Total Sugars:
16g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.