Nutritional Information

Serving Size:
1 bun, 49g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
149
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
42mg
Sodium:
195mg
Total Carbohydrate:
24g
Dietary Fiber:
1g
Total Sugars:
5g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.