Nutritional Information

Serving Size:
1/4 cup (95g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
210
Total Fat:
14g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
145mg
Sodium:
95mg
Total Carbohydrate:
19g
Dietary Fiber:
0g
Total Sugars:
16g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.