Nutritional Information

Serving Size:
1 slice
Servings Per Batch:
14

Amount Per Serving:

Calories:
330
Total Fat:
13g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
140mg
Total Carbohydrate:
53g
Dietary Fiber:
2g
Total Sugars:
34g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.