Nutritional Information
Serving Size:
Three 4-inch pancakes
Servings Per Batch:
4
Amount Per Serving:
Calories:
320
Total Fat:
12g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
120mg
Sodium:
500mg
Total Carbohydrate:
43g
Dietary Fiber:
1g
Total Sugars:
8g
Added Sugars:
5g
Sugar Alcohol:
0g
Protein:
11g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
