Nutritional Information

Serving Size:
118g
Servings Per Batch:
14

Amount Per Serving:

Calories:
253
Total Fat:
4g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
42mg
Sodium:
192mg
Total Carbohydrate:
44g
Dietary Fiber:
2g
Total Sugars:
23g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.