Nutritional Information

Serving Size:
1 bread (92g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
210
Total Fat:
3.5g
Saturated Fat:
.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
370mg
Total Carbohydrate:
39g
Dietary Fiber:
2g
Total Sugars:
0g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.