Nutritional Information

Serving Size:
1 portion (108g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
270
Total Fat:
4.5g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
140mg
Sodium:
250mg
Total Carbohydrate:
45g
Dietary Fiber:
0g
Total Sugars:
0g
Added Sugars:
0g
Sugar Alcohol:
0g
Protein:
13g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.