Nutritional Information

Serving Size:
1 portion without sauce (109g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
220
Total Fat:
4.5g
Saturated Fat:
2g
Cholesterol:
100mg
Sodium:
430mg
Total Carbohydrate:
36g
Dietary Fiber:
2g
Total Sugars:
1g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.