In-Person Class

Winter Pies and Tarts

$145.00
Duration: 4 hours
Latice Pie Crust
Cranberrys
Crimping Pie Crust
Latice Pie Crust - select to zoom
Cranberrys - select to zoom
Crimping Pie Crust - select to zoom
In-Person Class

Winter Pies and Tarts

$145.00
Duration: 4 hours
Sat, Dec 28 1:00 PM (ET) VT ...loading availibility Register
Sun, Jan 12 1:00 PM (ET) VT ...loading availibility Register
Sat, Jan 25 1:00 PM (PT) WA ...loading availibility Register
Mon, Feb 10 1:00 PM (ET) VT ...loading availibility Register
Sun, Feb 23 1:00 PM (ET) VT ...loading availibility Register
Sat, Mar 1 1:00 PM (PT) WA ...loading availibility Register
Fri, Mar 7 1:00 PM (ET) VT ...loading availibility Register
Sun, Mar 9 1:00 PM (ET) VT ...loading availibility Register

Class Description

Winter is the season for richer pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You'll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Class Details

  • 4 Hour Class
  • Instructor led class in our state-of-the-art classrooms
  • Student-to-teacher ratio of 8:1